Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's steak cheese onion & mushroom man-wich. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
You can also add green and red bell peppers for flavor and color. Grilled onions, bbq sauce , choice of cheese. Philly chicken, house made chipotle aioli, provolone, fresh avocado. Mad Mike's is a delightful place.
Mike's Steak Cheese Onion & Mushroom Man-wich is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Steak Cheese Onion & Mushroom Man-wich is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Take ● For The Meat
- Get 2 New York Steaks [room temp]
- Prepare to taste Salt & Pepper
- Make ready ● For The Sautéed Onions & Mushrooms
- Prepare 1 EX LG Viadailla Onion [thick sliced]
- Get 1 Box Fresh Sliced Mushrooms
- Get 3 Cloves Garlic [smashed and fine minced]
- Get 1 Cube Tillamook Salted Butter
- Take 1 Dash Oil
- Prepare ● For The Crispy Bread
- Get 1 EX LG Loaf French Bread
- Make ready as needed Pre-fabed Quality Butter
- Prepare as needed Dried Parsley
- Take ● For The Additions
- Make ready as needed Provolone & Swiss Cheese
- Make ready as needed Inglehoffer Or Boars Head Cream Style Horseradish Sauce
- Make ready as needed Dill Pickle Spears
Menu of Cheesesteak Mikes Asian food delivery in SIlver Spring. Your order will be confirmed in REAL-TIME. Online menu of Cheesesteak Mikes.. bacon, provolone cheese, onion ring, steak sauce, mayo. The bread was soft, chewy, buttery.
Steps to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
- Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
- Allow seared steaks to rest 5 minutes then, thin slice.
- Swiss and Provolone cheeses.
- Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
- Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
- Coat bread with garlic butter and sprinkle with dried parsley for added color.
- Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
- Liberally coat bread slices inside with horseradish sauce.
- Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
- Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!
Online menu of Cheesesteak Mikes.. bacon, provolone cheese, onion ring, steak sauce, mayo. The bread was soft, chewy, buttery. The steak was seasoned perfectly And there was plenty of it. The fries remind me of thrashers. Menu for Big Mike's Philly Steaks: Reviews and photos of Cheese Steak, Atlantic City, Chicken Cheese So the staff looked like they were bored, they were polite, spoke clearly, and understood me.
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