Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steakhouse style steak and eggs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
After it starts to brown around the top flip it over and crack open your eggs and add them in. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn. Here is how you can achieve it.
Steakhouse style Steak and Eggs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steakhouse style Steak and Eggs is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steakhouse style Steak and Eggs:
- Take 1 lbs Steak
- Prepare 3 eggs
- Get 2 tablespoons butter
- Make ready 1⁄4 cup canola oil
- Make ready 2 fresh sticks of Thyme and rosemary
Steak And Eggs Hash With Baby Potatoes - Breakfast Recipe Cooked In Cast Iron Skillet. After the steak is cooked, we'll use the same pan to scramble the eggs. I'll never disagree that a steak cooked over a blistering hot charcoal grill can't be beat. Heat a large oven-proof skillet over med-high heat.
Instructions to make Steakhouse style Steak and Eggs:
- First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
- After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
- Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.
I'll never disagree that a steak cooked over a blistering hot charcoal grill can't be beat. Heat a large oven-proof skillet over med-high heat. Season the steaks with salt and pepper and add to the heated pan. Place half the shredded cheese in the pie crust, then top with the strips of steak and top with the remaining cheese. In a medium bowl, whisk eggs, half-and-half, and pepper; slowly pour over the cheese, allowing it to level off.
So that is going to wrap it up with this special food steakhouse style steak and eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
