Baked Chicken Legs with Potato

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked chicken legs with potato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Chicken Legs with Potato is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Chicken Legs with Potato is something that I’ve loved my whole life. They’re fine and they look wonderful.

Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! The length of time to bake will depend on the temperature of oven and size of the legs.

To begin with this recipe, we have to prepare a few components. You can cook baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Legs with Potato:
  1. Take 2 chicken legs
  2. Make ready 4 potato
  3. Take Souce:
  4. Make ready 2 tablespoon yoghurt
  5. Prepare 1 tablespoon tomato puree
  6. Prepare 2 tablespoon olive oil
  7. Prepare 1 clove garlic
  8. Prepare Salt
  9. Get Black pepper
  10. Get Cumin
  11. Take Thyme
  12. Prepare Parsley

A budget-friendly roasted chicken dinner that is so flavorful and takes only a few minutes of prep! Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.

Steps to make Baked Chicken Legs with Potato:
  1. Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
  2. Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
  3. Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
  4. Preheat the oven to 200 °C and bake it for 45 minutes.

When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter. These potato chip-crusted baked chicken drumsticks are a fun main for a family meal. In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Line a baking sheet with baking paper and arrange chicken with potatoes, carrots and shallots In a bowl add extra virgin olive oil, cumin, salt and black pepper.

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