Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian baked chicken with creamy shells and southern fried apple’s. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something that I’ve loved my entire life.

Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Italian Baked Chicken with Creamy Shells and Southern Fried Apple's instructions Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat.

To begin with this recipe, we have to first prepare a few components. You can cook italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Get 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
  2. Take 1-2 Bottles Zesty Italian Dressing
  3. Get 2 Boxes Small Shell Pasta
  4. Get Half a Block Velveeta Cheese, cut in cubes
  5. Take 1 Cup Milk
  6. Make ready 3 Tbsps. Butter
  7. Make ready 1-2 Sticks Butter
  8. Take 5-6 Apples, cored and sliced
  9. Take 2 tsps. Ground Cinnamon
  10. Make ready 3 Tbsps. Sugar

In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.

Instructions to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
  2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
  3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
  4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
  5. When everything is done plate Everything up and serve immediately. Enjoy 😋

Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet. Creamy Italian Chicken Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida Looking for Italian chicken main dishes? Combine salad dressing mix and water; pour over chicken.

So that’s going to wrap it up for this special food italian baked chicken with creamy shells and southern fried apple’s recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!