Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken, mushroom, asparagus and leek tray bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken, mushroom, asparagus and leek tray bake is something that I have loved my entire life. They’re fine and they look wonderful.
Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Chicken, mushroom, asparagus and leek tray bake is one of the most favored of recent trending meals in the world.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Make ready 5 tbsp extra virgin olive oil
- Take 5 tbsp white balsamic vinegar
- Prepare 3 tbsp fish sauce
- Get 3 tbsp soy sauce
- Take 1 tsp kosher salt
- Take 1 tsp ground white pepper
- Make ready 2 shallots, thinly sliced
- Take 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Prepare 750 g cremini mushrooms, quartered
- Take 12 asparagus stalks, peeled and halved
- Take 1 large leek, outer leaves removed and cut into 1 cm slices
Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta I liked the flavors very much and the combination of ingredients (I just happened to have mushrooms, asparagus, and chicken breasts on hand so was. Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further!
Steps to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
Serve with rice or pasta I liked the flavors very much and the combination of ingredients (I just happened to have mushrooms, asparagus, and chicken breasts on hand so was. Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! These chicken and asparagus recipes are perfect for lunch or dinner. Chicken is a filling source of protein while asparagus has numerous health benefits—including being packed with antioxidants, fiber and vitamins A, C, E and K. Try the delicious duo in recipes like Creamy Mushroom, Chicken & Asparagus Bake or Chicken Pesto Pasta with Asparagus for a satisfying meal.
So that’s going to wrap this up with this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
