Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I have loved my whole life. They are nice and they look wonderful.

Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined.

To begin with this particular recipe, we must prepare a few components. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Take Pasta salad:
  2. Get Pasta salad:
  3. Make ready medium shells (I used chiocciole)
  4. Take medium shells (I used chiocciole)
  5. Make ready frozen peas, thawed
  6. Prepare frozen peas, thawed
  7. Take thick cut bacon, cooked and chopped
  8. Prepare thick cut bacon, cooked and chopped
  9. Take sharp cheddar cheese, shredded
  10. Get sharp cheddar cheese, shredded
  11. Take purple onion, shaved
  12. Make ready purple onion, shaved
  13. Get hard boiled eggs, sliced
  14. Take hard boiled eggs, sliced
  15. Get Lemon parmesan dressing:
  16. Get Lemon parmesan dressing:
  17. Get mayo
  18. Make ready mayo
  19. Get olive oil
  20. Take olive oil
  21. Take parmesan cheese, finely grated
  22. Take parmesan cheese, finely grated
  23. Get lemon juice
  24. Prepare lemon juice
  25. Take grated lemon zest
  26. Make ready grated lemon zest
  27. Prepare white vinegar
  28. Get white vinegar
  29. Take Dijon mustard
  30. Take Dijon mustard
  31. Take dried basil
  32. Take dried basil
  33. Take dried chives
  34. Get dried chives
  35. Prepare each: onion powder, garlic powder
  36. Prepare each: onion powder, garlic powder
  37. Prepare each: salt, pepper, sugar
  38. Prepare each: salt, pepper, sugar

All Reviews for Ranch, Bacon, and Parmesan Pasta Salad. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain.

Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 12 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. Cook pasta according to package directions just until al dente. Rinse with cold water and drain.

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