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Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my whole life. They are nice and they look wonderful.

Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined.

To get started with this particular recipe, we have to prepare a few components. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Prepare Pasta salad:
2. Get Pasta salad:
3. Take medium shells (I used chiocciole)
4. Prepare medium shells (I used chiocciole)
5. Make ready frozen peas, thawed
6. Prepare frozen peas, thawed
7. Get thick cut bacon, cooked and chopped
8. Prepare thick cut bacon, cooked and chopped
9. Make ready sharp cheddar cheese, shredded
10. Prepare sharp cheddar cheese, shredded
11. Make ready purple onion, shaved
12. Make ready purple onion, shaved
13. Get hard boiled eggs, sliced
14. Take hard boiled eggs, sliced
15. Prepare Lemon parmesan dressing:
16. Prepare Lemon parmesan dressing:
17. Take mayo
18. Take mayo
19. Prepare olive oil
20. Take olive oil
21. Take parmesan cheese, finely grated
22. Make ready parmesan cheese, finely grated
23. Make ready lemon juice
24. Prepare lemon juice
25. Prepare grated lemon zest
26. Prepare grated lemon zest
27. Take white vinegar
28. Prepare white vinegar
29. Get Dijon mustard
30. Make ready Dijon mustard
31. Prepare dried basil
32. Make ready dried basil
33. Take dried chives
34. Make ready dried chives
35. Make ready each: onion powder, garlic powder
36. Take each: onion powder, garlic powder
37. Take each: salt, pepper, sugar
38. Get each: salt, pepper, sugar

All Reviews for Ranch, Bacon, and Parmesan Pasta Salad. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain.

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with ¹⁄₂ the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. Cook pasta according to package directions just until al dente. Rinse with cold water and drain.

So that is going to wrap it up for this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!