Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, barbeque rebaked potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Barbeque Rebaked Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Barbeque Rebaked Potatoes is something that I’ve loved my whole life.
Search for barbecue baked potato recipe. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt.
To get started with this particular recipe, we must prepare a few components. You can have barbeque rebaked potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Barbeque Rebaked Potatoes:
- Take 4 baked potatoes( I'm using leftovers)
- Take 1 cup chooped meat… (Chicken, beef, pork whatever you like or whatever you have left over)
- Get 4 slice of sharp cheddar cheese
- Prepare 8 slice of bacon
- Make ready 1⁄4 cup Your favorite barbeque sauce
- Prepare 1 Salt and pepper to taste
Place the wrapped potatoes on the preheated grill. Put the lid down on the BBQ and cook. Potatoes will be tender in the middle when done (or you can carefully squeeze the potato - if it's soft, it's done). Place potatoes and onions on large wide sheet of heavy duty foil.
Steps to make Barbeque Rebaked Potatoes:
- preheat oven to 350
- After your potatoes are baked cut in half and carefully remove the center… Place in bowl Add meat and the barbecue sauce salt and pepper even onion if desired
- stuff each potatoe half with the mixture
- place 1⁄2 a slice of cheese on top of each potato
- take 2 potato halfs put them back together wrap with 2 slices of bacon an affix into place with wooden toothpicks.
- place into hot oven and bake until bacon is done or crispy
- * note*you could easily cook this on the grill if you desire
Potatoes will be tender in the middle when done (or you can carefully squeeze the potato - if it's soft, it's done). Place potatoes and onions on large wide sheet of heavy duty foil. Bring up foil sides; double fold top and ends to tightly seal packet. Prick each potato all over with a fork. Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, cilantro, and coleslaw tossed in white barbecue sauce.
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