Brad's red wine NY steaks with grilled asparagus

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes. To get started with this particular recipe, we must prepare a few ingredients.

Brad's red wine NY steaks with grilled asparagus is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's red wine NY steaks with grilled asparagus is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Prepare For the steak
  2. Make ready 3 10 - 12 Oz NY steaks
  3. Get 3 tbs butter
  4. Take 1 medium sweet onion, sliced thin
  5. Prepare 12 Oz shitake mushrooms, sliced
  6. Take For the marinade
  7. Prepare 1 cup red wine like burgundy or cabernet
  8. Take 1 tbs brown sugar
  9. Make ready 1 tbs balsamic vinegar
  10. Make ready 2 tbs red wine vinegar
  11. Take 2 tbs minced garlic
  12. Take 1 tbs black pepper
  13. Make ready Pinch sea salt
  14. Get For the asparagus
  15. Make ready 1 1⁄2 lbs asparagus
  16. Get 2 tbs olive oil
  17. Make ready 1 tsp garlic powder
  18. Make ready 1 tsp steak seasoning
  19. Make ready Garnishes
  20. Get Steak sauce
  21. Make ready Horseradish
  22. Prepare Parmesan cheese
  23. Get Au jus

Served with bacon cheddar mashed potatoes. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Line a rimmed sheet pan with foil and place a rack on top. Add the wine and scrape up any browned bits with a wooden spoon.

Instructions to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Line a rimmed sheet pan with foil and place a rack on top. Add the wine and scrape up any browned bits with a wooden spoon. Slice the steak against the grain and serve with the sauce. The sauce makes these steaks really special. Watch this video to see how to cook fillet steaks to perfection.

So that’s going to wrap it up with this special food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!