Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried ham steaks with crushed pineapple. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Heat a skillet and add the ham. When done add the pineapple sauce. Insert cloves into edges of ham steaks.
Fried Ham steaks with Crushed Pineapple is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried Ham steaks with Crushed Pineapple is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fried ham steaks with crushed pineapple using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Ham steaks with Crushed Pineapple:
- Make ready 1⁄4 cup butter
- Prepare 1⁄4 cup red wine vinegar
- Get 1⁄2 cup brown sugar
- Prepare 1 dash ground cinnamon
- Prepare 20 ounces crushed pineapple
- Prepare 1 pinch ground cloves
- Take 1 pound ham steaks
It's become a family favorite that I enjoy serving. When the time is up, remove the ham steaks from the oven and the pan. Put them on separate dinner plates without being covered by the aluminum foil. Flip the steak over halfway through the cooking process.
Instructions to make Fried Ham steaks with Crushed Pineapple:
- Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Simmer 7 minutes.
- Heat a skillet and add the ham.
- When done add the pineapple sauce.
Put them on separate dinner plates without being covered by the aluminum foil. Flip the steak over halfway through the cooking process. Serve the ham steak topped with the caramelized pineapple. Pour or brush more of the glaze from the bottom of the air fryer drawer over top of the ham and pineapple if desired. The following day, take the ham out of the brine and dry well.
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