Mini potato pie ~ curry flavour

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mini potato pie ~ curry flavour. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A fusion of a European meat pie and West-Indian beef curry our Spicy Curry Beef Pot Pie with Potatoes is the ultimate comfort food on a cold or rainy day. A combination of scotch bonnets and curry powder excite the palette while the tender beef and flakey crust make for the ultimate mouth feel. Mister Potato is back with a new flavour - Curry Kick (Kari Kick) to add the extra spicy to the potato crisps. Dutch Apple Pie Tartlets These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray.

Mini potato pie ~ curry flavour is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mini potato pie ~ curry flavour is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini potato pie ~ curry flavour using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini potato pie ~ curry flavour:
  1. Get 3 each potato
  2. Prepare 1 each onion
  3. Prepare 3 tbsp Curry powder
  4. Take 3 tsp chicken powder
  5. Get 1 packages Puff Pastry sheet (10pcs per pack)
  6. Get 1 1⁄2 cup water
  7. Take 2 tbsp cooking oil
  8. Make ready 1 tbsp butter (for mold greasing)

Drain then chop into bite-size pieces. Add curry powder and potatoes and cook, stirring. Stir the turkey, mashed potatoes, and cilantro into the curry mixture Add salt and pepper to taste. The turmeric mashed potato is a tasty top for these creamy massaman curry pies.

Steps to make Mini potato pie ~ curry flavour:
  1. Dice onion and potatoes
  2. Heat frying pan add in cooking oil stir fried onion for 2 mins. Add in curry powder, continues to fried for 1 minutes
  3. Add in potatoes sitestir fried and mixed well let it cook for 2 minutes. Add in water cooked for another 15 minutes with lid on until potatoes become soft.
  4. Preheat oven to 200°C
  5. Greased baking Mold with butter, lay with Puff Pastry
  6. Filled with cooked curry potatoes. Sealed with puffed Pastry. . Add desire decoration
  7. Baked for 35 minutes with 175°C

Stir the turkey, mashed potatoes, and cilantro into the curry mixture Add salt and pepper to taste. The turmeric mashed potato is a tasty top for these creamy massaman curry pies. It has garlic, a touch of cumin and coriander to tie in with the curry. The curry is slow cooked with coconut cream giving the pie a creamy flavour. These pies take a bit of time, but melt in your mouth and are worth the wait.

So that’s going to wrap this up with this exceptional food mini potato pie ~ curry flavour recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!