Fried Ham steaks with Crushed Pineapple

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried ham steaks with crushed pineapple. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Heat a skillet and add the ham. When done add the pineapple sauce. Insert cloves into edges of ham steaks.

Fried Ham steaks with Crushed Pineapple is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Ham steaks with Crushed Pineapple is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have fried ham steaks with crushed pineapple using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Ham steaks with Crushed Pineapple:
  1. Take 1⁄4 cup butter
  2. Take 1⁄4 cup red wine vinegar
  3. Get 1⁄2 cup brown sugar
  4. Take 1 dash ground cinnamon
  5. Take 20 ounces crushed pineapple
  6. Take 1 pinch ground cloves
  7. Make ready 1 pound ham steaks

It's become a family favorite that I enjoy serving. When the time is up, remove the ham steaks from the oven and the pan. Put them on separate dinner plates without being covered by the aluminum foil. Flip the steak over halfway through the cooking process.

Steps to make Fried Ham steaks with Crushed Pineapple:
  1. Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Simmer 7 minutes.
  2. Heat a skillet and add the ham.
  3. When done add the pineapple sauce.

Put them on separate dinner plates without being covered by the aluminum foil. Flip the steak over halfway through the cooking process. Serve the ham steak topped with the caramelized pineapple. Pour or brush more of the glaze from the bottom of the air fryer drawer over top of the ham and pineapple if desired. The following day, take the ham out of the brine and dry well.

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