Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Potato Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Potato Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Casserole:
- Take 1 can cream of chicken
- Make ready 1 packages frozen shredded hashbrowns
- Prepare 2 cup sour cream
- Make ready 2 cup shredded cheddar cheese
- Prepare 1⁄2 cup onion
- Prepare 1 dash salt and pepper
- Get 3⁄4 cup melted butter
- Get 2 cup crushed corn flakes
Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. In a large bowl, combine the cheese, sour cream and soup. We rounded up our favorite potato casseroles that never disappoint on busy weeknights and at holiday feasts alike. Think warm, gooey renditions like hashbrown casserole, potato gratins, scalloped potatoes, and mashed potato bakes.
Instructions to make Potato Casserole:
- Mix together all ingredients except corn flakes and half of the melted butter
- After all ingredients are mixed together put in a glass baking dish and smooth out flat
- Crush corn flakes on top and add other half of melted butter
- Bake at 350 for one hour
We rounded up our favorite potato casseroles that never disappoint on busy weeknights and at holiday feasts alike. Think warm, gooey renditions like hashbrown casserole, potato gratins, scalloped potatoes, and mashed potato bakes. Loaded Red Potato Casserole This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. —Charlane Gathy, Lexington, Kentucky Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Spread the potato mixture in the baking dish.
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