Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Strawberry Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
This light, refreshing salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve with warm whole wheat rolls or flax or bran muffins. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl. For the dressing: Dissolve the sugar in the vinegar. Combine the oil, paprika, salt and garlic and then.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Salad:
- Take ramen noodles, crushed,flavor packet discarded
- Take sliced almonds
- Get sunflower seeds
- Make ready butter,melted
- Prepare romaine lettuce washed and dried
- Get bag spinach
- Make ready strawberries hulled and thinly sliced
- Take grated parmesan cheese
- Make ready Dressing
- Get sugar
- Take red wine vinegar
- Prepare vegetable oil
- Make ready paprika
- Prepare salt
- Make ready garlic minced
Cover with plastic wrap and store in refrigerator. Mix together dressing and store, covered, for several hours at room temperature. Refrigerate dressing if you need to store longer. Place romaine, onion and strawberries in a large bowl.
Steps to make Strawberry Salad:
- In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
- Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
- Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
- When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
- To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed
Refrigerate dressing if you need to store longer. Place romaine, onion and strawberries in a large bowl. In a large bowl, toss together the spinach and strawberries. Pour over the spinach and strawberries, and toss to coat. Serve as a dessert or side dish!
So that’s going to wrap it up with this exceptional food strawberry salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
