Anita's Rib 👁 Steak With Salsa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anita's rib 👁 steak with salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Anita's Rib 👁 Steak With Salsa is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Anita's Rib 👁 Steak With Salsa is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Anita's Rib 👁 Steak With Salsa. We Had Some Salsa I Wanted To Try It On Steak. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican food. Chop in processor on Pulse, slow.

To begin with this recipe, we must first prepare a few ingredients. You can have anita's rib 👁 steak with salsa using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Anita's Rib 👁 Steak With Salsa:
  1. Get 2 Rib Eye Steakes
  2. Make ready Salsa (Jar or Fresh)
  3. Make ready Seasonings:
  4. Make ready 21 Seasinings
  5. Make ready Smoked Paprika
  6. Prepare Bagel Seasoning (It Has Everything In It)
  7. Get Butter
  8. Make ready French Bread 🥖

Briny capers and anchovies give it a definitive saltiness that's not for the. Grilled Rib Steak w/ Salsa Verde. Make the salsa: Prepare a grill for high heat. Grilled Rib-Eye Steaks With Mouth-on-fire Salsa.

Instructions to make Anita's Rib 👁 Steak With Salsa:
  1. Use A Large Skillet
  2. Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
  3. Add Salsa to Cover The Stakes. Preheat Oven To 350°
  4. Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
  5. Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
  6. Time To Enjoy 😋Yummy Goodness😋 With a Piece of French Bread To Enjoy The Sauce❣️❣️

Make the salsa: Prepare a grill for high heat. Grilled Rib-Eye Steaks With Mouth-on-fire Salsa. On a large baking sheet, toss the tomatillos, tomatoes, jalapenos and scallions with the chile oil and season with salt. Lightly oil the grill grates with vegetable oil, place the vegetables on the grill. Pat steaks dry and sprinkle with salt and pepper.

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