Strawberry Salad

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, strawberry salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Strawberry Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

This light, refreshing salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve with warm whole wheat rolls or flax or bran muffins. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Mix the lettuce, cabbage, raisins, grapes, strawberries, and onion together in a large bowl; add the dressing and toss to coat. Top with the pine nuts and almonds to serve. Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.

To begin with this particular recipe, we must first prepare a few components. You can have strawberry salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Salad:
  1. Get 1 pkg ramen noodles, crushed,flavor packet discarded
  2. Get 1⁄4 cup sliced almonds
  3. Make ready 1⁄4 cup sunflower seeds
  4. Make ready 1⁄4 cup butter,melted
  5. Take 1 head romaine lettuce washed and dried
  6. Prepare 1 (5 ounce) bag spinach
  7. Make ready 1 pint strawberries hulled and thinly sliced
  8. Prepare 1 cup grated parmesan cheese
  9. Take Dressing
  10. Make ready 3⁄4 cup sugar
  11. Prepare 1⁄2 cup red wine vinegar
  12. Take 3⁄4 cup vegetable oil
  13. Make ready 1⁄2 teaspoon paprika
  14. Make ready 1⁄2 teaspoon salt
  15. Take 2 cloves garlic minced

Cover with plastic wrap and store in refrigerator. Mix together dressing and store, covered, for several hours at room temperature. Refrigerate dressing if you need to store longer. In a large bowl, toss together the spinach and strawberries.

Instructions to make Strawberry Salad:
  1. In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
  2. Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
  3. Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
  4. When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
  5. To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed

Refrigerate dressing if you need to store longer. In a large bowl, toss together the spinach and strawberries. Pour over the spinach and strawberries, and toss to coat. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss.

So that’s going to wrap this up for this exceptional food strawberry salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!