Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy potato mushroom casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. In a very large bowl, mix all ingredients. Pour into a casserole pan (sprayed with a non-stick spray).
Easy Potato Mushroom Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Potato Mushroom Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy potato mushroom casserole using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Potato Mushroom Casserole:
- Make ready 1 1⁄4 box hash brown potato nuggets
- Get 1 can Cream of mushroom Progresso Soup
- Take 1 can Chicken
- Take 1⁄4 cup Parmesan Cheese
- Get 1⁄4 cup Cheddar Cheese
- Take 1⁄2 tsp salt
- Make ready 1⁄2 tsp black pepper
- Make ready 1 can mushrooms sliced. i used a small can.
Spread the mushroom mixture on top and spread the remaining potatoes over the mushroom layer. Repeat with two more layers, ending with mushrooms on top. Pour thickened sauce over the top, and gently tap the casserole dish on the counter to distribute the liquid between the layers. Peel potatoes, wash and cook them in the salted water until the knife goes thru easily when inserted into potato.
Instructions to make Easy Potato Mushroom Casserole:
- Layer long baking dish with potato nuggets let brown in oven 500°F. Until brown on both sides turn when first side browns.
- Combine chicken that you have separated with a fork, mushroom soup mushrooms and cheeses and spices. Mix and pour over potatoes heat until hot and see. Delicious!
Pour thickened sauce over the top, and gently tap the casserole dish on the counter to distribute the liquid between the layers. Peel potatoes, wash and cook them in the salted water until the knife goes thru easily when inserted into potato. In the skillet with olive oil saute onion on a medium heat until translucent color. Once potato are done cooking, pour the water out, let it cool. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
So that is going to wrap it up for this special food easy potato mushroom casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
