Shrimp and Scallop with Mango Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and scallop with mango salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp and Scallop with Mango Salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shrimp and Scallop with Mango Salad is something which I have loved my whole life. They’re fine and they look wonderful.

Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Mango salsa, recipe below Dry the scallops and shrimp well. Heat the olive oil in a large, non-stick skillet, add the butter and, when it has melted and starts to foam, put the shrimp and scallops in the frying pan.

To get started with this recipe, we have to prepare a few components. You can cook shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Make ready clam juice
  2. Make ready sea scallops sliced to bite-size
  3. Take 20 count shrimp shelled and cut in thirds
  4. Get large mangoes
  5. Make ready ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Prepare ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Get lime zest.
  8. Prepare Fresh lime from 1⁄2 squeezed lime
  9. Make ready freeze-dry mint or large pinch of dried
  10. Make ready olive oil
  11. Take salt and pepper
  12. Prepare Lime wedges

Drizzle with reserved dressing, and serve immediately. Unlike a tomato salsa, this mango salsa is more of a chopped salad with mango, cucumber, shallot, Serrano peppers, and cilantro seasoned with lime juice, salt, and pepper. With a tropical, sweet flavor and chunky texture, this mango salsa pairs well with protein especially seafood like scallops, shrimp, and fish. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat.

Instructions to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  7. Serve with lime wedges and a Riesling Wine.

With a tropical, sweet flavor and chunky texture, this mango salsa pairs well with protein especially seafood like scallops, shrimp, and fish. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. In a small bowl, combine oil and jerk seasoning. In a small bowl, mix all sauce ingredients. Slice salad ingredients and arrange on serving plates.

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