Rich & Hearty Cauliflower Potatoes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rich & hearty cauliflower potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have rich & hearty cauliflower potatoes using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rich & Hearty Cauliflower Potatoes:
  1. Make ready 1 head Yellow Cauilflower
  2. Take 4 medium Russet Potatoes
  3. Take 2 tbsp unsalted butter
  4. Take 2 tbsp olive oil, extra virgin
  5. Make ready 1⁄2 small white onion
  6. Get 1 tsp red pepper flakes
  7. Make ready 1 tsp Better Than Bouillon Vegetable Base
  8. Prepare 1 tsp Better Than Bouillon Chicken Base
  9. Get 3⁄4 cup water
  10. Take 4 clove garlic
  11. Take 1⁄4 cup chopped green onion
  12. Make ready 1⁄4 cup sour cream
  13. Take 1 oz cream cheese
  14. Make ready 1 dash Seasoned Salt
  15. Make ready 1 tbsp grated parmesan cheese

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Instructions to make Rich & Hearty Cauliflower Potatoes:
  1. Cover potatoes with water in a pot and bring to boil for 20 minutes. Preheat an oven at 475°F
  2. In 2 1⁄2 quart casserole dish add half the butter, red pepper flakes, white onion roughly chopped, bouillon base and water. Optionally add a splash of dry white wine. Microwave mixture on high 30-45 seconds until butter melts.
  3. Wash cauliflower. Remove leaves and cut off majority of stalk so that the head stays intact and sits flat. Place in dish, drizzle on half the Olive oil, cover and microwave 5 minutes. Flip head upside down and microwave for another 5 minutes then flip back over.
  4. Peel and halve garlic cloves. Remove potatoes and cut into eighths leaving skins on. Add garlic and potatoes to cauli dish.
  5. Drizzle on remaining olive oil. Cover dish with aluminum foil and place in hot oven. Bake for 30-45 minutes.
  6. Using a knife cut up cauli head into chunks in dish. Then mash the whole mixture together with a masher or large fork.
  7. Add remaining butter, sour cream, cream cheese, parmesan, half the green onion and a dash of salt. Mix thoroughly.
  8. Spread mixture into an even layer. Place under a broiler for 2-3 minutes, watch carefully.
  9. Sprinkle remaining green onion on top and serve.

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