Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, steak two ways. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak two ways is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Steak two ways is something which I’ve loved my whole life.
Learn these methods for cooking steak, and decide which option is best for you. Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. How to Cook Steak How to Cook Steak on the Grill Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop.
To begin with this recipe, we have to prepare a few components. You can cook steak two ways using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak two ways:
- Get Steak—————————
- Get To taste kosher salt
- Get 4 tablespoons butter
- Get 2-1⁄2 tablespoons extra virgin olive oil
- Take To taste ground black pepper
- Get 4 pounds bottom round steak
- Make ready Gooseberry Sauce——————-
- Get 1 cup gooseberry steak sauce see my recipe
- Make ready Classic—————————–
- Prepare 1⁄2 pound white mushrooms
- Make ready 1⁄2 large white onion
- Make ready 2⁄3 stick butter
- Get 1⁄2 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
The two-minute cycle continues to brown the surface gently while getting your steak cooked to temperature. If you like your steak a little more done, add a minute or so to the cook time. If you like it closer to well done, add another minute. I wouldn't suggest any longer, though.
Steps to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
If you like it closer to well done, add another minute. I wouldn't suggest any longer, though. Searing means to apply very high heat to a piece of meat for the purpose of browning it and producing a flavorful crust on the outside. One of the most traditional ways to cook a steak is using a combination of searing to brown the steak and indirect heat in the oven to cook it to your desired doneness. If you want to do something thinner like a flank or skirt steak, you'll need to reduce the amount of time per side.
So that’s going to wrap this up for this special food steak two ways recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
