Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, funeral potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Put the potato chips and Parmesan in a bowl and crush the potato chips. Pour in the melted butter and toss to coat. Sprinkle the crumbs over the top of the potatoes.
Funeral Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Funeral Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have funeral potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Funeral Potatoes:
- Prepare 1 packages Frozen Hash browns (1lb.)
- Take 2 can Cream of Chicken Soup
- Get 8 oz Sour Cream
- Prepare 1 tsp Salt
- Take black or white pepper
- Get Cheddar Cheese
- Make ready 1 cup Crushed Goldfish Crackers
Funeral potatoes are a beloved recipe below the Mason-Dixon, and there's no doubt the classic dish will keep you coming back for more. With layers of cheese and a crispy potato chip topping, this casserole is all things warm and delicious. So why the name "funeral potatoes" you may ask? The basic recipe for funeral potatoes includes mixing frozen hash browns with cheese, sour cream, a can of cream of chicken soup, butter and chopped onion in a casserole dish, sprinkling it with buttered, crushed cornflakes and baking it until its bubbly and golden-brown delicious.
Instructions to make Funeral Potatoes:
- Microwave Hash browns in the bag cut open for a total of 15 minutes doing it 5 minutes and then shake it to mix it up.
- While waiting for the potatoes, mix Sour Cream, Cheese, and Cream of Chicken Soup together in a good size bowl (you'll add the potatoes into it)
- Add your microwaved Hash Bowns into the bowl. Mix well and put into a 9x13 pan, top with as much cheese as you'd like and then put crushed goldfish on top of the cheese. Bake for 25 minutes.
So why the name "funeral potatoes" you may ask? The basic recipe for funeral potatoes includes mixing frozen hash browns with cheese, sour cream, a can of cream of chicken soup, butter and chopped onion in a casserole dish, sprinkling it with buttered, crushed cornflakes and baking it until its bubbly and golden-brown delicious. This casserole is called funeral potatoes because it is commonly served at after-funeral dinners in the Midwest and among the LDS church. This easy to prepare side dish can also be assembled beforehand and refrigerated until you need to bring it to the church kitchen for cooking. Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).
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