Breaded Steak Fingers

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, breaded steak fingers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,. Combine flour, seasoned salt, pepper, and cayenne in a dish.

Breaded Steak Fingers is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Breaded Steak Fingers is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have breaded steak fingers using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Steak Fingers:
  1. Take strips Round steak tenderized and cut into
  2. Prepare 1 1⁄2 cup flour
  3. Make ready 2 tsp baking powder
  4. Get 3 tbsp cajun seasoning
  5. Take 3 large eggs
  6. Prepare 2 cups milk
  7. Take 3 tsp flour
  8. Get 3 tbsp butter
  9. Take to taste Salt and pepper
  10. Get Oil

For those who have never tasted Idaho Finger Steaks, these are crunchy, breaded or batter-fried strips of whole beef served with a tangy sauce. If this conjures up images of chopped/formed steak fingers for kids, the Idaho version goes way beyond that. Here, finger steaks start with slices from a whole cut of tasty beef, seasoned, breaded. Dredge the beef through the flour mixture one piece at a time.

Instructions to make Breaded Steak Fingers:
  1. Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
  2. Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
  3. Serve hot, with gravy on the side for dipping.

Here, finger steaks start with slices from a whole cut of tasty beef, seasoned, breaded. Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again.

So that’s going to wrap this up for this special food breaded steak fingers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!