Kandi's Greek-Style Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kandi's greek-style potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Kandi's Greek-Style Potatoes. See recipes for Kandi's Greek-Style Potatoes, Kandi's Chicken Parmesan too. Can I prepare this ahead of time? I need to free up oven for rolls & pork chops.

Kandi's Greek-Style Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kandi's Greek-Style Potatoes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kandi's Greek-Style Potatoes:
  1. Take 1 lemon
  2. Get 4 medium potatoes
  3. Get 1 tsp ground oregano
  4. Take 1 tsp dried oregano
  5. Take 1⁄2 tsp dried parsley
  6. Prepare 1⁄2 tsp dried basil
  7. Take 1 tbsp fresh chopped dill
  8. Make ready 1 tsp chicken base
  9. Prepare 1⁄2 tsp dry mustard
  10. Get 2 clove garlic minced
  11. Get 4 tbsp olive oil
  12. Get 1 1⁄2 tbsp melted bacon fat (or lard of your choice)
  13. Prepare salt

Cooks.com - Recipes - Cake Martha ROSEMARY-GARLIC ROASTED RED POTATOES. As much as I love homemade pita bread, I feel frustrated when the pieces don't form a pretty pocket. I ended up having the Greek style chicken and potatoes and it was a great choice. I think I had a whole chicken.

Steps to make Kandi's Greek-Style Potatoes:
  1. Wash, peel and cut potatoes into wedges
  2. Squeeze the juice of 1 whole lemon into a large ziplock bag
  3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
  4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
  5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness

I ended up having the Greek style chicken and potatoes and it was a great choice. I think I had a whole chicken. And the potatoes were the stand out dish. Forget what everyone says about being oily - the oil is added flavor. My mouth is watering right now thinking about them.

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