Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potatoes and sausage casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Potatoes and sausage casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Potatoes and sausage casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have potatoes and sausage casserole using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Potatoes and sausage casserole:
- Take 5 lb potatoes
- Make ready 2 lb sausage (i type is up to you, i used just polish sausage)
- Prepare 1 red bell pepper
- Take 1 green bell pepper
- Get 1 onion
- Make ready 1 family size can of condensed cream of chicken
- Prepare 1 family size can of condensed cream of mushroom
- Get 2 envelope goya con azafran
- Prepare 1 tbsp Italian seasoning
What a great stick-to-your ribs, family-friendly casserole. Mix dressing, sour cream and onions in large bowl until blended. Add potatoes and sausage; mix lightly. Place potatoes and then vegetables in baking dish; top with sausage.
Instructions to make Potatoes and sausage casserole:
- Preheat oven to 375°. Clean potatoes and then cut into circles
- After potatoes cut up let them soak in salted water while doing the rest of the prep. About 10-20 minutes.
- Cut up onion and bell peppers how you like. I dice up peppers and leave the onion in long strands.
- Cut up the sausage in circles
- Mix cream of mushroom and cream of chicken soups in lg bowl.
- Mix in goyo con azafran and Italian seasoning. Or can use what seasoning you really like.
- Drain the potatoes. Use lg baking pan and lightly spray with cooking oil. Then start layering the potatoes on the bottom of the pan.
- Next layer sausage on top of potatoes
- Next layer onion on top
- Next layer peppers on top
- Keep repeating the layer till pan 3⁄4 full.
- Next ladle soup over top of layers. Shake it down a bit and ladle it again till top layer covered.
- Cover pan with foil. Put in preheat 375° oven and bake for 1hr or more until potatoes are soft. ( i had to bake mine for 1 1⁄2 hrs)
- Remove from oven once the potatoes are soft and enjoy.
Add potatoes and sausage; mix lightly. Place potatoes and then vegetables in baking dish; top with sausage. In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese. Toss together with the oil, seasonings, pepper, and red pepper flakes, mixing well together. Add the sausage to a skillet along with the water.
So that is going to wrap this up for this special food potatoes and sausage casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
