Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheryl's peppy potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheryl's Peppy Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheryl's Peppy Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
This is something we looked forward to each year that mom would make for the holidays. Cheryl's Peppy Potatoes. by earnie.bartley; This recipe comes from Cheryl Rogowski, whose family has been farming the rich black earth on their patch of Orange County, N. Pour coating mix and salt in plastic or paper bag. Place potatoes on well-greased baking sheet.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheryl's peppy potatoes using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheryl's Peppy Potatoes:
- Make ready 1 packages Seasoned chicken coating mix
- Prepare 1⁄4 tsp Seasoning salt
- Get 4 each Russet potatoes
- Take 1⁄2 stick Melted butter
The only ingredient I added was pepper and I pretty much doubled the cheese. I put half of the potatoes in a ceramic bean pot, sprinkled with salt and pepper, poured half the sauce over, repeated. I left the cover on the bean pot while cooking. Layer half the potatoes and onion slices in prepared casserole dish, pour approximately half of the cheese sauce over potatoes and let sit for a minute.
Steps to make Cheryl's Peppy Potatoes:
- Wash potatoes and cut into 1⁄2" slices. Do not pare.
- Dip slices into melted butter and then coat well into coating mix with seasoning salt.
- Place on well greased baking sheet and bake for 60 minutes at 350°F.
I left the cover on the bean pot while cooking. Layer half the potatoes and onion slices in prepared casserole dish, pour approximately half of the cheese sauce over potatoes and let sit for a minute. Repeat with remaining potatoes, onions, and cheese sauce. Sprinkle top of potatoes with gruyere, cheddar and Parmesan. In a large zip top bag, add flour, salt, thyme, marjoram, and pepper.
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