Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beet watermelon arugula salad with lemon mints flavors. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Colorful salad garnished with fresh mint herbs and lemon slices. This beet, watermelon and feta salad is the perfect addition to your summer backyard picnic table. The sweet and savory flavors compliment each other and the presentation is bright and colorful. A couple big handfuls arugula leaves (or as.
Beet Watermelon Arugula Salad with Lemon Mints Flavors is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beet Watermelon Arugula Salad with Lemon Mints Flavors is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beet watermelon arugula salad with lemon mints flavors using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- Make ready 4 cooked beets cut into cubes
- Make ready 2 cups watermelon cubes
- Prepare 1 handful arugula
- Take 1 tbsp chopped fresh mints
- Prepare 1 tbsp lemon juice
- Get Salt and black pepper to taste
- Make ready 1 tsp chili flakes optional
- Prepare Feta cheese optional
Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with. In a medium bowl, toss the arugula with the mint, olive oil, lemon juice, salt, and pepper. Sprinkle each salad with goat cheese and the chopped walnuts, then drizzle the balsamic vinegar over the tops.
Steps to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
- Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!
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In a medium bowl, toss the arugula with the mint, olive oil, lemon juice, salt, and pepper. Sprinkle each salad with goat cheese and the chopped walnuts, then drizzle the balsamic vinegar over the tops. Place the cubed watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing.
So that’s going to wrap this up for this special food beet watermelon arugula salad with lemon mints flavors recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
