Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, party potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Party Potatoes These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. My family started making this before I was born.
Party Potatoes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Party Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have party potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Party Potatoes:
- Make ready 1 bag (30 oz.) frozen shredded hashbrowns, thawed
- Get 1 can (10.5 oz.) condensed cream of chicken soup
- Get 1 container (16 oz.) sour cream
- Take 1⁄2 cup finely diced onion
- Get 1⁄2 tsp. each salt, pepper, garlic powder, smoked paprika
- Make ready 2 cups shredded cheddar cheese, divided
- Take Optional Topping :
- Make ready 2 cups cornflakes, crushed
- Make ready 1⁄4 cup unsalted butter, melted
Party Potatoes are super creamy and cheesy! This easy side dish is perfect for potlucks. Save time by using hash browns. I love an easy recipe and these Party Potatoes fit the bill to a tee.
Steps to make Party Potatoes:
- Preheat your oven to 350°F. Line a 9x13" pan with foil and grease it. Set it aside.
- In a large bowl, place the hashbrowns, condensed soup, sour cream, onion, seasonings and 1 1⁄2 cups of the cheese. Stir it all together until it's all well combined.
- Pour the hashbrown mixture into the prepared baking dish and top it with the remaining 1⁄2 cup of cheese. Cover the baking dish with foil.
- Bake covered For an initial 40 minutes. For the cornflake topping, if using, just combine the crushed cornflakes and melted butter in a bowl until combined and the cornflakes are all moistened.
- After the initial 40 minutes, remove the foil from the top of the baking dish. If you're using the cornflake topping, then spread it over the top now. Return the dish to the oven and bake uncovered for an additional 15-20 minutes.
- Let this stand for 5 or so minutes, then serve and enjoy. Store any leftovers in the fridge.
- If making this ahead of time, do everything through step 3. But once you cover the dish, place it in the fridge. Once you're ready to bake it, take it out and let it sit for 20 or so minutes to bring it back closer to room temperature, then bake as directed.
Save time by using hash browns. I love an easy recipe and these Party Potatoes fit the bill to a tee. Party Potatoes are a mashed potato casserole made with fresh potatoes, seasoned with garlic and chives, and combined with cream cheese, cheddar cheese and sour cream for a flavorful, crowd-pleasing side dish. The potatoes are finished with Corn Flakes on top for a perfectly crunchy bite! Party Potatoes Deluxe is my Mom's specialty potato dish that she serves every year for not only Thanksgiving, but also Christmas, Easter and every special occasion in between.
So that is going to wrap this up with this exceptional food party potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
