Brad's mashed potato casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's mashed potato casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's mashed potato casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad's mashed potato casserole is something that I have loved my entire life.

This is something that my mother always cooked when I was young. Here is how you cook it. Ingredients of Brad's mashed potato casserole. Add sour cream, cream cheese, and butter to potatoes, and mash with a potato masher until almost smooth.

To get started with this recipe, we must first prepare a few components. You can have brad's mashed potato casserole using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's mashed potato casserole:
  1. Prepare 6 med youkon gold potatoes
  2. Take 16 Oz sour cream
  3. Take 2 tbs butter
  4. Take 3 cups shredded cheddar, divided
  5. Prepare 1 tsp garlic powder
  6. Make ready 1 tsp dry mustard
  7. Prepare 1⁄2 tsp white pepper
  8. Prepare 1 tsp granulated chicken bouillon
  9. Get 2 cups crunched sour cream and onion potato chips

Beat the potato mixture with a hand held mixer until light and fluffy. Place potato mixture into prepared casserole dish. Directions Place the potatoes in a large saucepan and cover with water. Reduce heat; cover and simmer until tender.

Steps to make Brad's mashed potato casserole:
  1. Wash and cube potatoes, skin on.
  2. Boil in 6 qts water until tender. Drain.
  3. Combine rest of ingredients in potatoes except cheese and chips.
  4. When well combined, fold in 3⁄4 c shredded cheese.
  5. Place in a LG casserole pan. Top with remaining cheese. Cover with crushed chips.
  6. Bake at 350 until chips are golden brown. 20-25 minutes. Serve immediately. Enjoy.

Directions Place the potatoes in a large saucepan and cover with water. Reduce heat; cover and simmer until tender. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Planned to make this for a men's homeless shelter's dinner… but forgot the potatoes when I went to the store. (!) Decided to try it with instant potato flakes, adding some boiling water to the warm milk, and a sprinkle of bacon bits to the potatoes.

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