Kroket Panggang (Indonesian Baked Croquet)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kroket panggang (indonesian baked croquet). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kroket Panggang (Indonesian Baked Croquet) is something that I’ve loved my entire life.

Great recipe for Kroket Panggang (Indonesian Baked Croquet). Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. Take 600 gr potatoes, steam, make purée
  2. Take 1 egg
  3. Take 1⁄2 tsp nutmeg powder
  4. Get 1 tsp salt
  5. Get 1⁄2 tsp white pepper powder
  6. Prepare Filling ingredients:
  7. Make ready 2 cloves garlic, minced
  8. Get 100 gr ground chicken
  9. Get 150 gr frozen mixed
  10. Prepare 1 tbsp oyster sauce
  11. Prepare salt and pepper
  12. Take 50 ml milk
  13. Get 2 tsp cornstarch mixed with 2 tbsp water
  14. Get Coating mixture:
  15. Prepare 3 eggs, beat
  16. Get 100 gr Japanese panko bread crumbs
  17. Get 2 tbsp vegetable oil
  18. Take Mustard pickles sauce:
  19. Get 1 cucumber, cut out the seeds part, finely diced
  20. Take 2 tbsp tomato ketchup
  21. Prepare 1 tsp French yellow mustard
  22. Get 1 tsp chili sauce

In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack. Mom and her helper used to make croquettes for somebody orders or family to snack on in the afternoon (the tea time). Fillng: Stir-fry garlic and shallots with a little butter or margarine. Stir in meat, carrot and celery.

Steps to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

Fillng: Stir-fry garlic and shallots with a little butter or margarine. Stir in meat, carrot and celery. Then add water and the rest of the spices. Mix in cornstarch and stir until mixture thickens. Indonesia inherit croquette from its Dutch colonial past.

So that’s going to wrap this up for this exceptional food kroket panggang (indonesian baked croquet) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!