Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my whole life.
Great recipe for Eye fillet steak with herb butter potatoes and veggies. Sautee shallot until smells good, add in red wine and beef stock. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.
To begin with this particular recipe, we must first prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Get 150 g eye fillet
- Make ready 1 potato
- Prepare 1-2 shallot
- Get 50 g butter
- Take Parsley chopped
- Make ready Rosemary chopped
- Prepare to taste Salt and pepper
- Prepare Olive oil
- Take Sauce
- Prepare 150 ml beef stock
- Prepare 50 ml red wine
- Get 1 shallot chopped
Obviously, the more expensive the cut the more tender the outcome will be. After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and. Drain and mash with milk and butter until smooth. Add horseradish and gently fold to combine.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Drain and mash with milk and butter until smooth. Add horseradish and gently fold to combine. We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few minutes. Then placed the butter on the steaks for the remaining minutes. Herbed Butter Steak (Simple Steak Recipe Grilled With Garlic Herb Butter), is a delicious recipe resulting in the tastiest steak you've ever eaten!
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