Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Scalloped Potatoes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Scalloped Potatoes is something which I’ve loved my entire life.
Warm, Cheesy Scalloped Potatoes Slow Cooked To Perfection. Follow Our Step-By-Step Instructions To Prepare Creamy & Cheesy Scalloped Potatoes. Find Deals on Scalloped Potatos in Groceries on Amazon. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook scalloped potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes:
- Make ready 2 tins Campbell's Cream of Chicken Soup
- Prepare 1 cup Milk
- Make ready 1⁄2 tsp Black Pepper
- Make ready 8 cups Thinly Sliced Potatoes
- Make ready 2 tsp Onion Powder
- Get 2 cups Shredded Cheddar Cheese
- Take Paprika to cover
Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. Combine sliced potatoes and milk in a large saucepan over high heat. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
Steps to make Scalloped Potatoes:
- Blend soup tins with milk, onion powder, and black pepper.
- In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.
- Cover dish with foil and bake for 45 min on 415°F.
- Uncover and bake for an additional 30 min on 425°F.
- Serve.
Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion.
So that is going to wrap it up with this special food scalloped potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
