Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, balsamic butter steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Balsamic butter steak is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Balsamic butter steak is something that I’ve loved my whole life.
If you are looking for a quick steak sauce or if balsamic steak is your favorite dish at the local steak house then this balsamic butter steak is for you. I know you have the March Madness Munchies and I have an easy appetizer recipe. The is an amazingly delicious steak recipe. This balsamic steak is perfect for date night!
To get started with this particular recipe, we must prepare a few ingredients. You can cook balsamic butter steak using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic butter steak:
- Get 2 1⁄4 lb mock tender steak you can substitute for other meat but watch temperatures
- Prepare 1⁄2 cup balsamic vinegar
- Take 1 tbsp salt
- Get 3 tbsp granulated garlic powder
- Take 1 1⁄2 tsp ground black pepper
- Take 1⁄2 stick butter
- Get 1⁄4 cup olive oil, extra virgin
- Take 1 tbsp sugar
- Make ready 1 tbsp bacon drippings
Complete the meal by serving each steak with a baked potato … Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Remove steaks from grill and allow to rest. Whisk until all butter is incorporated and sauce is smooth again.
Instructions to make Balsamic butter steak:
- Preheat oven 450° Fahrenheit
- Season the meat put into a ziploc bag add vinegar oil set in the refrigerator 60 minutes
- Sear the meat in a frying pan with bacon drippings
- After you sear both sides add to pan put in oven 3-5 minutes let sit 10 minutes to rest
- Take the marinade from bag put into pan add butter
- Let it simmer stirring occasionally till nice and thick add sugar
- Cut the steak on a bias
- I made a mistake on the recipe I had 3 tablespoons of salt instead of 1 I am sorry for all who did this recipe with 3Tbs salt instead of 1 my utmost apologies
Remove steaks from grill and allow to rest. Whisk until all butter is incorporated and sauce is smooth again. Season … A sauce of reduced balsamic vinegar and butter. I made this to serve as a dressing over chard, but it is good on any hot veggies that go with butter. Melt butter in a large skillet over medium high heat.
So that’s going to wrap this up for this exceptional food balsamic butter steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
