Tater tot casserole my way

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tater tot casserole my way. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tater tot casserole my way is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tater tot casserole my way is something which I’ve loved my whole life. They’re nice and they look wonderful.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! How to Make Tater Tot Casserole - my way. Brown the meat with the chopped onion and pepper, then drain any grease. While meat is cooking, combine remaining ingredients except the shredded cheese in a large bowl.

To begin with this recipe, we must prepare a few ingredients. You can have tater tot casserole my way using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tater tot casserole my way:
  1. Take 3 lbs ground beef
  2. Take 1 med yellow onion chopped
  3. Get 2 cloves garlic minced
  4. Get to taste Salt and pepper
  5. Make ready 1 (3 oz) pack bacon bits
  6. Get 1 (10 1⁄2 oz) can cream of chicken and mushroom soup
  7. Make ready 16 oz container of sour cream
  8. Prepare 1 (12 oz) jar beef gravy
  9. Get 1 Tablespoons parsley
  10. Prepare 4 cups shredded cheddar cheese divided equally
  11. Take 1 (32 oz) bag frozen tater tots you may not use them all

I like it because it is easier than shepherd's pie. My friends and their pre-teen kids love it too. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese. Whether you call it a tater tot casserole or a Minnesota hotdish, this cozy recipe is comfort food at its very best.

Steps to make Tater tot casserole my way:
  1. Cook and crumble ground beef add in onion, garlic, salt and pepper and continue to cook till beef is nice and brown and onions are tender. Then drain well and mix in bacon bits.
  2. Mix cream soup, sour cream, gravy, and parsley together and mix with ground beef.
  3. Add half of the meat mixture to a greased 13 x 9 inch dish top with 2 cups of cheese then repeat once then top with a even layer of tater tots and bake at 350 for 60 minutes or till tater tots are golden brown.

Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese. Whether you call it a tater tot casserole or a Minnesota hotdish, this cozy recipe is comfort food at its very best. You can line up the tater tots in neat little rows OR you can pour the entire bag on top of the casserole. How to make tater tot casserole: Add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. Drain the fat and dump the mixture into a large mixing bowl.

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