Healthy Fruit Salad with Ricotta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy fruit salad with ricotta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Fruit Salad with Ricotta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Healthy Fruit Salad with Ricotta is something which I have loved my entire life.

Stir in the fruit cocktail, pineapple tidbits, strawberries, apples and nectarines. Toss the strawberries, raspberries, sugar, and lemon juice in a medium bowl to combine. Place the Homemade Ricotta in a medium bowl and stir in the sugar, honey, and vanilla. In another bowl, combine the strawberries, raspberries, and.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy fruit salad with ricotta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Fruit Salad with Ricotta:
  1. Prepare pears, cut into small pieces
  2. Prepare apples, cut into small pieces
  3. Take kiwis, cut into small pieces
  4. Make ready pineapples, cut into small pieces
  5. Get bananas, cut into small pieces
  6. Make ready ricotta cheese, or ariche
  7. Make ready juice of 1 orange
  8. Prepare raisins, soaked in warm water for 10 minutes and drained
  9. Get powdered sugar
  10. Prepare lady finger biscuit, crumbled with a spoon

Ricotta with fresh or canned fruit is a healthy alternative to cannoli. The number of calories in ricotta depends on whether you use non-fat or whole milk ricotta. Nutrition information for this recipe is for whole milk ricotta. Leftover fruit salad is a wholesome and high fiber addition to a breakfast smoothie.

Instructions to make Healthy Fruit Salad with Ricotta:
  1. Divide the biscuits among 4 small serving bowls and wet them with orange juice. Make sure not to use all of the juice.
  2. Place the ricotta cheese in a bowl and mix until it becomes creamy and fluffy. Then add in the sugar and combine well.
  3. Add in half of the fresh fruits, the raisins and the remaining orange juice. Mix well.
  4. Distribute equally the fruits and cheese mixture among the bowls. Then cover with the remaining fruits on top. Refrigerate until serving.

Nutrition information for this recipe is for whole milk ricotta. Leftover fruit salad is a wholesome and high fiber addition to a breakfast smoothie. It can also be cooked and transformed into a simple and quick fruit sauce or an easy fruit compote. It's also great with a dollop of whipped ricotta! Fold the ricotta cream into whipped cream.

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