Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fruit salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
fruit salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. fruit salad is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have fruit salad using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make fruit salad:
- Prepare 1 box strawberries
- Get 2 dozen green grapes
- Take 1⁄4 slice watermelon
- Prepare 1⁄3 tsp sugar
Toss these easy fruit salad recipes together in no time flat! During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. —Judi Bringegar, Liberty, North Carolina Brunch Fruit Salad This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. —Millie Vickery, Lena, Illinois A fruit salad by any other name tastes just as sweet. In his fruit salsa recipe, Aaron Sanchez mixes diced kiwi, mango and papaya with orange juice and mint for an easy dish that's extra scoopable.
Instructions to make fruit salad:
- cut up the strawberries put in bowl
- then do the same to grapes and watermelon
- put in fridge till ready to eat
- before eating sprinkle sugar on top
Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. —Millie Vickery, Lena, Illinois A fruit salad by any other name tastes just as sweet. In his fruit salsa recipe, Aaron Sanchez mixes diced kiwi, mango and papaya with orange juice and mint for an easy dish that's extra scoopable. The fruit salad is absolutely bright and beautiful and it tasted so, so good. This is a keeper for sure and I recommend it to all of you!!!!! Does not need the brown sugar or vanilla.
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