Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, buko fruit salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buko Fruit Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Buko Fruit Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
Instructions In a large bowl, combine young coconut, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, cheese, condensed milk, and all-purpose cream. Chill for a few hours or freeze until firm. This Filipino fruit salad is another one of those dishes which probably originated during the American colonial period when the influx of canned goods from the United States gave birth to dishes with canned food as the primary ingredient. You may prefer fresh fruits in your fruit salad, with or without fresh coconut meat but that's not traditional.
To get started with this recipe, we have to prepare a few ingredients. You can cook buko fruit salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buko Fruit Salad:
- Take Buko
- Get kaong
- Get Nata de coco
- Take piches
- Take fruit cocktail
- Prepare Nestle Cream
- Make ready Condence milk
- Prepare cherry
Add nestle cream and sweetened condensed milk. Mix thoroughly carefully not crushing the fruits and refrigerate overnight. This is a very popular desert in the Philippines. Buko is young coconut flesh and is used in many foods here.
Steps to make Buko Fruit Salad:
- open all ingredient.. mix all ingredient except buko,nestle and milk
- drained fruit cocktail,kaong,nata de coco,piches and cherry
- when almost drained.. putbuko,nestle cream and condence milk..
- then mix all together..
- keep refrigerate at almost 3hours
- then serve
This is a very popular desert in the Philippines. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it. Still, even though it's tradditionally made this way I've also been served buko salads once or twice that didn. Buko Salad or Young Coconut Fruit Salad is a common Filipino dessert made with mixed fruits, cream and shredded young coconut.
So that’s going to wrap this up for this special food buko fruit salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
