Buko Fruit Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buko fruit salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buko Fruit Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Buko Fruit Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

Instructions In a large bowl, combine young coconut, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, cheese, condensed milk, and all-purpose cream. Chill for a few hours or freeze until firm. Combine the fruit cocktail and peaches in a bowl and stir. Pour the cream and condensed milk over the fruit cocktail and peaches.

To get started with this recipe, we must prepare a few components. You can cook buko fruit salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buko Fruit Salad:
  1. Prepare 1 kg Buko
  2. Take 1 liter kaong
  3. Prepare 1 liter Nata de coco
  4. Take 1 can piches
  5. Get 1 gallon fruit cocktail
  6. Make ready 8 can Nestle Cream
  7. Take 6 can Condence milk
  8. Make ready 1 can cherry

Mix until all the ingredients are properly distributed. Place fruit, nata de coco, coconut strips and macapuno strings in a large bowl. Add nestle cream and sweetened condensed milk. Mix thoroughly carefully not crushing the fruits and refrigerate overnight.

Instructions to make Buko Fruit Salad:
  1. open all ingredient.. mix all ingredient except buko,nestle and milk
  2. drained fruit cocktail,kaong,nata de coco,piches and cherry
  3. when almost drained.. putbuko,nestle cream and condence milk..
  4. then mix all together..
  5. keep refrigerate at almost 3hours
  6. then serve

Add nestle cream and sweetened condensed milk. Mix thoroughly carefully not crushing the fruits and refrigerate overnight. This is a very popular desert in the Philippines. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it.

So that is going to wrap this up for this exceptional food buko fruit salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!