Roasted Potatoes and Green Beans

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted potatoes and green beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In prepared casserole, combine the mushrooms, potatoes, garlic and onion. Drizzle with olive oil, tossing to coat evenly. Add the broken green beans to casserole dish and carefully turn and rearrange vegetables in an even layer. Combine olive oil, salt, black pepper, potatoes, haricots verts, and garlic on a jelly-roll pan coated with cooking spray; toss to coat.

Roasted Potatoes and Green Beans is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Potatoes and Green Beans is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted potatoes and green beans using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Potatoes and Green Beans:
  1. Take For potato:
  2. Make ready 15 pcs baby potatoes peel and cut into chunks or cubes (you can use regular potato)
  3. Get 1 tbsp or more vegetables oil
  4. Prepare 1 tsp taco seasoning
  5. Take 1⁄2 tsp chicken powder
  6. Get 1⁄2 tsp smoked paprika
  7. Make ready 1⁄4 tsp oregano
  8. Get 1⁄4 tsp cumin
  9. Make ready Sprinkle salt
  10. Prepare For green bean:
  11. Prepare 370 g green beans, wash and cut into half
  12. Take 1 tsp garlic powder
  13. Take 1⁄4 tsp chicken powder
  14. Get 1 tbsp or more vegetables oil
  15. Take Sprinkle salt
  16. Get Chili flakes optional

Sprinkle salt, garlic powder, pepper, and parsley on top. Drain and rinse in ice cold water immediately. Spread evenly on a rimmed baking sheet. Green beans are not as hard as potatoes are when they're raw, and they're also smaller in size.

Steps to make Roasted Potatoes and Green Beans:
  1. Marinated the potatoes with all the potatoes ingredients. Set asides.
  2. Marinated the green bean with the green bean ingredients and set asides.
  3. Preheat the oven on 400F. Then line up the aluminum foil onto baking pan. - Transfer the potatoes to a baking pan, and spread it out evenly. Bake for 20 minutes at 400F
  4. Remove the potatoes from the oven, and now add the green beans. Mix it up together, then return to the oven and bake it for another 20 minutes or more until the green bean and potatoes are cooked through.
  5. Take off from the oven, and served! Enjoy!
  6. HappyCooking ❤️

Spread evenly on a rimmed baking sheet. Green beans are not as hard as potatoes are when they're raw, and they're also smaller in size. Add the green beans to the potatoes, stir with a spatula to combine and then spread them across the baking sheet. When the potatoes are tender and slightly crisp, remove from the oven. The green beans should be tender with a slight bite remaining.

So that is going to wrap this up for this exceptional food roasted potatoes and green beans recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!