Almond coated Fruit Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, almond coated fruit salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Almond coated Fruit Salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Almond coated Fruit Salad is something that I have loved my entire life.

Assemble the salad: Toss the blackberries, raspberries and apple slices with the lemon syrup in a large bowl. The colder the fruit, the better. In a large bowl, combine the romaine lettuce, oranges and green onions. Cook and stir while sugar starts to melt and coat almonds.

To get started with this particular recipe, we must prepare a few components. You can have almond coated fruit salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Almond coated Fruit Salad:
  1. Take large nectarine
  2. Make ready plum
  3. Prepare crushed almond
  4. Get small apples
  5. Get raisens (optional)
  6. Make ready lemon juice (to prevent browning)

To serve salad, toss salad greens and fruit with dressing. Sprinkle with goat cheese and sliced almonds. Learn how to cook great Toasted almond fruit salad. Crecipe.com deliver fine selection of quality Toasted almond fruit salad recipes equipped with ratings, reviews and mixing tips.

Steps to make Almond coated Fruit Salad:
  1. dice fruit into bite size pieces
  2. combine all ingredients in a large bowl and toss
  3. serve chilled

Learn how to cook great Toasted almond fruit salad. Crecipe.com deliver fine selection of quality Toasted almond fruit salad recipes equipped with ratings, reviews and mixing tips. Get one of our Toasted almond fruit salad recipe and prepare delicious and healthy treat for your family or friends. Add the mixed greens and fresh herbs to a large bowl. Drizzle with about half of the dressing and toss gently to coat.

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