Ellie's Chicken and Potatoes Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ellie's chicken and potatoes casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ellie's Chicken and Potatoes Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ellie's Chicken and Potatoes Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish. While the potatoes are cooking, fry your bacon (about half a pound). Toss the Brussels sprouts in a large bowl with the oil and salt, and place in the pan on one side of chicken breasts.

To get started with this recipe, we must prepare a few ingredients. You can cook ellie's chicken and potatoes casserole using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ellie's Chicken and Potatoes Casserole:
  1. Prepare 1 lb chicken breast (1" cubed)
  2. Make ready 6 red potatoes
  3. Get 1⁄3 cup olive oil
  4. Get 1 1⁄2 tsp salt
  5. Prepare 1 tsp black pepper
  6. Make ready 1 tbsp paprika
  7. Make ready 2 tbsp garlic powder
  8. Get 2 tbsp hot sauce (more if you like it Hot)
  9. Prepare 2 cup fiesta blend cheese
  10. Take 1 cup crumbled bacon
  11. Make ready 1 cup green onions

Spread the soup mixture over the chicken. Spread the potatoes, follow by the chicken, in one single layer. Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. Pour the heavy cream over top of casserole.

Instructions to make Ellie's Chicken and Potatoes Casserole:
  1. Preheat oven to 400°F. Spray a 9X13? baking dish with cooking spray.
  2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
  3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
  4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
  5. Serve With: extra hot sauce and/or sour cream! I also serve with guacamole.

Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. Pour the heavy cream over top of casserole. Place potatoes in a large pot. Cover with chicken broth and season with salt and black pepper. For lighter and more sensitive palates, reduce the hot sauce measurement by half.

So that is going to wrap this up for this special food ellie's chicken and potatoes casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!