Roasted Chicken, Potatoes & Veggies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted chicken, potatoes & veggies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Roasted Chicken, Potatoes & Veggies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Chicken, Potatoes & Veggies is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted chicken, potatoes & veggies using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken, Potatoes & Veggies:
  1. Get chicken
  2. Get 1 1⁄2 lb Chicken breast
  3. Prepare 1 tbsp Olive oil
  4. Make ready 1 tbsp Worcestershire sauce
  5. Prepare 1 1⁄2 clove Minced garlic
  6. Get 1 tsp Oregano
  7. Prepare 1 tsp Seasoning salt
  8. Prepare 1⁄2 tsp Chili powder
  9. Get 1⁄2 tsp Black pepper
  10. Make ready vegetables
  11. Make ready 8 Red potatoes
  12. Take 1 1⁄2 cup Frozen broccoli florets
  13. Make ready 1 Zucchini
  14. Take 1⁄2 Onion (or 1⁄2 bag frozen chopped onions)
  15. Get 3 tbsp Olive oil
  16. Prepare 1 1⁄2 Minced garlic
  17. Take 1 tsp Seasoning salt
  18. Get 1 tsp Black pepper
  19. Make ready 1 tsp Garlic salt
  20. Prepare 1 Pack or can of chicken gravy (optional)

When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter. Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper. Toss to coat with the pan juices then spread the potatoes out.

Instructions to make Roasted Chicken, Potatoes & Veggies:
  1. Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
  2. Heat oven to 400.
  3. Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
  4. In a large mixing bowl add olive oil and all seasonings for vegetables.
  5. Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
  6. Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
  7. Bake potatoes for 10 minutes by themselves.
  8. Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
  9. Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
  10. Bake for 35 minutes or until potatoes and chicken are cooked through.
  11. Optional - serve with chicken gravy. - Enjoy!

Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper. Toss to coat with the pan juices then spread the potatoes out. Return the chicken to the skillet, placing it on the potatoes. Place the chicken in a roasting pan and rub olive oil over the skin. The chicken is done when crisp and brown and the potatoes should be roasted to a fine golden color.

So that is going to wrap this up with this special food roasted chicken, potatoes & veggies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!