Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramelized steaks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramelized Steaks is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Caramelized Steaks is something which I’ve loved my entire life.
Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use. Season generously with salt and pepper. Lightly mop the tops of the steaks with the barbecue sauce (to taste), sprinkle on a light layer of dry rub, and put the steaks back on the cooker, sauce side down, directly over the hot coals.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramelized steaks using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Steaks:
- Prepare 2 (16 oz) Steaks
- Prepare 1 tbs Olive Oil
- Prepare Steakhouse Seasoning
- Take 3 1⁄2 tbsp Course Black Pepper
- Take 2 tbsp Kosher Salt
- Get 2 tbsp Fine Pink Salt
- Prepare 1 1⁄2 tbsp Onion Powder
- Take 1 1⁄2 tbsp Garlic Powder
- Take 1 1⁄2 tbsp Season Salt
- Get 1 1⁄2 tbsp Turbinado Sugar
- Take 1 tbsp Adobo Powder (w/pepper)
- Take 1 tbsp Smoked Paprika
- Get 1⁄2 tbsp Meat Tenderizer
- Get 1 1⁄4 tsp Cayenne
- Take Brown Butter Sauce
- Make ready 1 stick Butter
- Prepare 6 clove Garlic minced
- Prepare 3 tbsp Brown Sugar
A topping of fresh mint, cayenne and crisp bread crumbs contrasts deliciously with the creaminess of the sturdy "steaks." Serve this spicy side with simple roast chicken or meats. When the hamburger steaks are nearing the end of cooking time add sliced onions to caramelize, if you like. Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two.
Steps to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two. The hamburger steaks and onions are delicious just as they are but I like to serve mine with gravy too. Caramelised Vietnamese Shredded Beef is a recipe that was born as a way to use up leftover cooked brisket used to make the broth for Pho soup. Leading up to publishing the recipe, I made it quite a few times and found myself with an alarming stockpile of cooked brisket in my freezer.
So that is going to wrap it up with this special food caramelized steaks recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
