Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted chicken & potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Chicken & Potatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Chicken & Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have roasted chicken & potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken & Potatoes:
- Make ready 1 envelope Onion Mushroom Soup Mix
- Take 3⁄4 tsp Dried Thyme
- Prepare 2 tbsp Vegetable Oil
- Get 2 1⁄2 lb Whole Chicken, cut into serving pieces
- Get 4 medium Potatoes, cut into 1 1⁄2 inch pieces
- Make ready 1 small Onion, optional
- Take Worcestershire sauce
- Make ready Salt & Pepper
Arrange dollops of the remaining margarine around the chicken's exterior. Spread the softened butter over entire surface of chicken, and sprinkle liberally with salt and pepper. When chicken seems done, insert an instant-read thermometer into the breast, then the thigh. Place chopped vegetables of your choice (carrots, onions, potatoes, etc.) in a roasting pan and then place the chicken on top so its juices can blend with the vegetables.
Instructions to make Roasted Chicken & Potatoes:
- Preheat oven to 400°F.
- Combine onion mushroom soup mix, oil, salt, pepper and thyme in large bowl.
- Add chicken, Onion and potatoes, toss to coat.
- Spray baking pan with nonstick cooking spray. Arrange chicken and potatoes on baking pan in single layer. Sprinkle with Worcestershire sauce, optional.
- Bake until chicken is fully cooked and potatoes are tender, about 35 minutes.
When chicken seems done, insert an instant-read thermometer into the breast, then the thigh. Place chopped vegetables of your choice (carrots, onions, potatoes, etc.) in a roasting pan and then place the chicken on top so its juices can blend with the vegetables. Place chickens on a rack in a roasting pan, breast side up. Rub seasonings over outside and inside of chickens. Tuck under wings; tie together drumsticks.
So that’s going to wrap this up for this exceptional food roasted chicken & potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
