Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken chili potato poncho. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
First is to make the chicken chili (found in my recipes) or canned chili will work also. Once potatoes are done, cut in half and then score each half into bite size pieces. Sprinkle potato with done of the cheese and Tabasco sauce. Beat eggs in a medium-sized mixing bowl.
Chicken Chili Potato Poncho is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Chili Potato Poncho is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chili Potato Poncho:
- Get 10 dash Tabasco sauce ( or taco sauce )
- Make ready 1 Chicken chili ( found in my recipes)
- Prepare 4 Baked potatoes
- Make ready 2 cup Shredded sharp cheddar cheese
Add the chili powder, salt, and sweet potatoes. Saute until the sweet potatoes are lightly browned. Preparation Mix chicken, potatoes, salsa, broth, cumin, salt, and pepper in slow cooker. Season the vegetables with salt, and pepper, to taste.
Steps to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
Preparation Mix chicken, potatoes, salsa, broth, cumin, salt, and pepper in slow cooker. Season the vegetables with salt, and pepper, to taste. Stir in the chicken stock, and lime. Add the diced onion, chopped bell pepper, jalapeño, salt, dried oregano, chili powder, cumin, and garlic. Stir and cook until the peppers have softened and the chicken is cooked.
So that is going to wrap this up with this exceptional food chicken chili potato poncho recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
