Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken and zucchini. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken and Zucchini is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baked Chicken and Zucchini is something which I’ve loved my entire life. They are fine and they look fantastic.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. We're going where no other leading meal kit company has. Place the remaining crumbs in a large shallow dish.
To get started with this recipe, we must first prepare a few ingredients. You can have baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken and Zucchini:
- Prepare 3 zucchini / washed / chopped
- Get 2 boneless skinless chicken breasts / chopped
- Take 2 cloves garlic
- Take 1⁄4 cup vegetable oil
- Take to taste Black pepper, salt, sumac,
- Take 2 carrots / washed / chopped
- Get 1 large potato peeled / chopped
Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love! The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic! Chop the zucchini, squash, and onion and combine. In a large casserole dish, lay the chicken in a flat single layer and season it with the salt, pepper and garlic powder.
Steps to make Baked Chicken and Zucchini:
- Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
- Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
- Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)
Chop the zucchini, squash, and onion and combine. In a large casserole dish, lay the chicken in a flat single layer and season it with the salt, pepper and garlic powder. Next layer the veggies on and then dollop the pesto over the veggies, then top with the cheeses. This Chicken Zucchini Bake casserole has a delicious blend of diced chicken, zucchini, and mushrooms mixed with shredded Italian cheese blend, sour cream, green onion, and egg seasoned with basil, salt, and fresh ground black pepper. This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.
So that is going to wrap it up for this exceptional food baked chicken and zucchini recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
