Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled corn with steakhouse butter. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Corn With Steakhouse Butter is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grilled Corn With Steakhouse Butter is something that I’ve loved my whole life.
Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Make ready 4 tbsp Melted butter
- Prepare 2 tbsp Steak sauce
- Get 1 Minced garlic clove
- Take 4 Ears of corn
- Make ready Kosher salt and pepper
- Make ready Chives
Use a fork and mash up the butter gently until it's soft and pliable. Add the salt, pepper and garlic and mash into the butter until blended. Add the oregano, basil. green onions and lemon zest and again mash with the fork to combine. For the steakhouse butter, stir all the ingredients together until thoroughly combined.
Steps to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
Add the oregano, basil. green onions and lemon zest and again mash with the fork to combine. For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Place the steak butter on the serving platter.
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