Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, copy of honey mustard chicken skillet bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Copy of Honey Mustard Chicken Skillet Bake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Copy of Honey Mustard Chicken Skillet Bake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook copy of honey mustard chicken skillet bake using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Copy of Honey Mustard Chicken Skillet Bake:
- Prepare 4-5 bone-in skin-on chicken thighs
- Make ready 1 tsp himalayan salt
- Make ready 1 tsp black pepper
- Get 1 1⁄2 Tbsp garlic powder
- Take Olive oil
- Take 4 cloves garlic, smashed
- Get 1⁄4 cup honey
- Make ready 3 Tbsp whole grain mustard
- Prepare 2 Tbsp Dijon mustard
- Take 2 Tbsp water
- Prepare 1 lb red potatoes, cubed
- Make ready 2 sprigs rosemary
- Prepare 1 small head of broccoli, divided
- Prepare 1 cup zucchini
Mix honey, vinegar, and both mustards to make a sauce. To a medium bowl, add the honey and mustards and whisk to combine. Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside. Heat olive oil in a large oven-proof skillet over medium high heat.
Instructions to make Copy of Honey Mustard Chicken Skillet Bake:
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
- Add the chicken skin-side down. Cook with out moving for 3-4 min.
- Flip the chicken and cook another 3-4 min.
- Add the garlic and fry 30 sec.
- Add the mustard sauce and flip the chicken over twice to coat.
- Add the potatoes and mix to lightly coat.
- Add any remaining seasoning and add the rosemary.
- Transfer to the oven and bake for 25 mins
- Remove from oven and turn chicken again to re coat
- Add the broccoli and mix lightly to coat
- Place back in the oven for another 12mins.if you dont want broccoli get over cooked.
- Remove from oven, season with finishing salt if desired and plate.
Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside. Heat olive oil in a large oven-proof skillet over medium high heat. Add mustard mixture and sprinkle with rosemary. Arrange chicken pieces in a shallow baking dish. In a saucepan over med-low heat, combine remaining ingredients.
So that is going to wrap it up with this special food copy of honey mustard chicken skillet bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!