Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked bacon wrapped chicken breast with roasted red potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is something which I’ve loved my whole life.

Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Five minutes of prep and this chicken dinner will be ready within the hour. The bacon is slightly crispy, the chicken drum is moist and the potatoes are soft.

To get started with this recipe, we have to first prepare a few components. You can cook smoked bacon wrapped chicken breast with roasted red potatoes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
  1. Make ready 4 chicken breast
  2. Make ready 1 lb applewood smoked thickcut bacon
  3. Take 1 cup Slap ya momma seasoning
  4. Get 1⁄3 cup brown sugar
  5. Take 1⁄2 cup favorite bourbon
  6. Take 1 1⁄2 tablespoon Italian seasoning
  7. Prepare 1 tablespoon olive oil
  8. Take 1 lb Red potatoes

Coat the potatoes in cooking spray and season with salt and pepper. Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place. Poke each toothpick through a pepper ring just before sticking it through the bacon to add a little color and flavor to the chicken breast. At this point, lay the bacon wrapped chicken breasts aside and go get the smoker ready for cooking.

Instructions to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
  1. Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
  2. Take chicken breast and flatten out with meat tenderizer
  3. Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
  4. Mix the Bourbon and brown sugar together cover the bacon
  5. Roll the chicken breast and wrap with bacon
  6. Put in the smoker at 250 degrees and cook for 2 1⁄2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
  7. Once done let rest for about ten minutes to let the juice set in the meat.

Poke each toothpick through a pepper ring just before sticking it through the bacon to add a little color and flavor to the chicken breast. At this point, lay the bacon wrapped chicken breasts aside and go get the smoker ready for cooking. Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Cook the green beans according to the pack instructions.

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