Seasoned Baked Chicken and Cheddar Broccoli Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seasoned baked chicken and cheddar broccoli rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seasoned Baked Chicken and Cheddar Broccoli Rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Seasoned Baked Chicken and Cheddar Broccoli Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

Add Broccoli & Cheddar Cheese To Chicken & Yellow Rice For A Tasty One-Pot Meal. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Preheat the oven as per instructions, place potatoes, greenbeans, and chicken into oven bake bag, with oil and water. Carefully pour your cheese, cream, and broth mixture over the rice.

To get started with this recipe, we must prepare a few ingredients. You can cook seasoned baked chicken and cheddar broccoli rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seasoned Baked Chicken and Cheddar Broccoli Rice:
  1. Take 1 Package McCormick Original Chicken
  2. Make ready 1 Package Cheddar Broccoli RiceaRoni
  3. Make ready 1 Cup Greenbeans, chopped
  4. Prepare 1 Large Potato, cubed
  5. Take 2 Chicken Breasts, cubed
  6. Get 1 Head Broccolli, chopped
  7. Get 1 Tablespoon Vegetable Oil
  8. Take 1⁄3 Cup Water

Then add cheese sauce until the mixture is well coated. Mix stock, milk and seasonings in medium bowl with wire whisk until well blended.. Sprinkle the broccoli with half the cheese. Then, top with cubed chicken and season with salt and pepper.

Instructions to make Seasoned Baked Chicken and Cheddar Broccoli Rice:
  1. Preheat the oven as per instructions, place potatoes, greenbeans, and chicken into oven bake bag, with oil and water. Cut openings, then cook for one hour.
  2. 20 Minutes before the chicken finishes, place butter into skillet. Add rice and broccolli. Add water and package mixture once rice browns. Cook till chicken finishes.
  3. Enjoy!

Sprinkle the broccoli with half the cheese. Then, top with cubed chicken and season with salt and pepper. Stir in the chicken and season with salt and pepper. Any rice on the bottom of the pot will release. Add the cooked chicken, soup, milk, sour cream, optional seasonings, and half of the cheddar cheese.

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