Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roast chicken wings with potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Roast Chicken Wings with Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Roast Chicken Wings with Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roast chicken wings with potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Chicken Wings with Potatoes:
- Make ready Chicken wings
- Make ready Potatoes
- Take Marinade Ingredients
- Take Minced garlic
- Make ready Minced ginger
- Get Half lemon juice
- Prepare Half lemon zest
- Get 6 tbsp soy sauce
- Take 2 tbsp sweet sauce
- Make ready 2 tbsp honey
- Take 3 tbsp olive oil
- Get Some black pepper
- Prepare Chopped spring onions
Heat a good glug of oil in a roasting tin in the oven, then toss in the potatoes. Season with lots of salt and pepper and add the rest of the garlic and oregano. Take out the potatoes, garnish them with fresh parsley and add the shredded parmesan. Serve the chicken wings with roasted potatoes.
Instructions to make Roast Chicken Wings with Potatoes:
- Marinate the chicken in the fridge overnight.
- Prepare some potatoes cubes or slices as you like.
- Place the chicken, potatoes and marinade sauce in a baking pan and spread out.
- Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes.
- The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve.
Take out the potatoes, garnish them with fresh parsley and add the shredded parmesan. Serve the chicken wings with roasted potatoes. Place the chicken, potatoes and marinade sauce in a baking pan and spread out. Remove at half time to flip over the chicken and potatoes. The chicken is ready when dark brown and some char on the sides.
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